Fresh from the garden:


Two pots simmering:


This time I didn’t have to use this clunky pot. I do love it, but there is hardly room on the stove for it:


I used The Power Pressure Cooker XL for the first time. I was terrified. All I thought about was the horror stories about the old style ones. Lids blowing off, getting burned…the list is long. Poor Rebel Guy had to keep me calm and took charge of the operation. I feel much more comfortable using it. I will be canning much more from now on!


We have used one jar already. It turned out great.


Last year I didn’t make it chunky enough. This year it wasn’t as hot as we like. We can always add some heat after opening.


11 thoughts on “It’s Salsa Time!

  1. I like this other side of you guys. You’re fun. Now I have a confession. You’d think my salsa would be the best on the planet living in Arizona. It’s not. I hid my face the other day when I bought it. Shameful. Yours looks great.

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s