Fresh from the garden:

salsa

Two pots simmering:

salsa1

This time I didn’t have to use this clunky pot. I do love it, but there is hardly room on the stove for it:

salsa3

I used The Power Pressure Cooker XL for the first time. I was terrified. All I thought about was the horror stories about the old style ones. Lids blowing off, getting burned…the list is long. Poor Rebel Guy had to keep me calm and took charge of the operation. I feel much more comfortable using it. I will be canning much more from now on!

pressure

We have used one jar already. It turned out great.

salsa2

Last year I didn’t make it chunky enough. This year it wasn’t as hot as we like. We can always add some heat after opening.

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11 thoughts on “It’s Salsa Time!

  1. I like this other side of you guys. You’re fun. Now I have a confession. You’d think my salsa would be the best on the planet living in Arizona. It’s not. I hid my face the other day when I bought it. Shameful. Yours looks great.

    Liked by 1 person

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