Basil, tiny tim tomatoes, green beans, jalapeno peppers and kohlrabi. This is our first time growing kohlrabi, my cousin JJ had some in his dads garden and had us try it. I am so glad he did. It tastes (to me) like a cross between cabbage with a hint of something similar to radish. So far, we have only eaten it fresh, but Rebel Guy found a recipe to bake it, we will do that with the next one and let you know how it turned out.