The whole house stinks of garlic and has for days. We were dehydrating it to use in various spice mixes. I just love the robust flavour we get from making our own.
We use the L’Equip dehydrator. It works great for our needs:
First we had to peel the skin off the cloves:
Then mince them:
Put them in the dehydrator for about a day and a half:
Then it looks like this:
From there we turn it into flakes or powder:
The best thing is when we make our steak spice with it: